A delicate expression of purity and craftsmanship, crafted from the tender buds and young leaves of the tea plant. Harvested with meticulous care, it undergoes a unique process that includes 36 hours of indoor withering, allowing the leaves to slowly lose moisture under carefully controlled conditions while developing subtle, nuanced aromas. Following this, the tea is finished with traditional sun drying, where gentle sunlight further enhances its natural sweetness and preserves its pristine character.
This minimal yet skillful processing protects the integrity of the leaves and locks in their elegant fragrance. The aroma of White Tea is soft and refined, exuding notes of fresh hay, wildflowers, and a delicate hint of natural sweetness. On the palate, it offers a clean, mellow taste with a silky texture and a lingering, gentle sweetness that speaks of nature’s quiet beauty.
Valued for its simplicity and grace, White Tea stands as a true testament to refined tea artistry and exceptional quality. Each sip embodies a harmonious balance of freshness and subtle complexity, making it a cherished choice for those who appreciate the pure, understated elegance of fine teas.
| Brewing Suggestion | Description | Green Tea Series | Black Tea Series | White Tea Series | Oolong Tea Series |
| Gongfu Tea | Using teaware to separate tea and water | Water temp: 85°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 90°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 1 min | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 15 sec |
| Cup Brewing | Tea leaves stay in the cup all the time, keep refilling when tea level drops below half | Water temp: 85°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 90°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 100°C Tea-to-water ratio: 1:100 Bottom pouring method: add tea first, then pour water | Water temp: 85°C Tea-to-water ratio: 1:100 Bottom pouring method: pour water first, then add tea |
| Room Temperature Brewing | Steep tea in room temperature water until flavor develops | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour |
| Cold Brewing | Brew tea with room temp or iced water, then store at 0-10°C immediately | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste |