Stands as a testament to exquisite craftsmanship and refined taste. Carefully cultivated in high mountain regions, only the finest leaves are selected, then subjected to 36 hours of indoor withering, allowing moisture to slowly evaporate under controlled conditions and initiating the development of complex aromas. This is followed by a meticulous four-stage shaking process, in which the leaves are gently tumbled to bruise their edges, encouraging partial oxidation and releasing a fresh floral and fruity fragrance unique to Oolong teas.
Each leaf undergoes a precise semi-oxidation process, skillfully balancing the vibrant freshness of green tea with the depth and warmth of black tea. Its aroma is complex and alluring, offering floral notes intertwined with hints of fruit and a gentle roasted fragrance. On the palate, it reveals a smooth, layered profile—floral, slightly sweet, and subtly creamy—with a lingering, elegant finish. Every step, from meticulous leaf selection to delicate roasting, preserves the tea’s purity and intricate character, making Oolong Tea a true embodiment of artisanal quality and traditional mastery.
| Brewing Suggestion | Description | Green Tea Series | Black Tea Series | White Tea Series | Oolong Tea Series |
| Gongfu Tea | Using teaware to separate tea and water | Water temp: 85°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 90°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 1 min | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 15 sec |
| Cup Brewing | Tea leaves stay in the cup all the time, keep refilling when tea level drops below half | Water temp: 85°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 90°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 100°C Tea-to-water ratio: 1:100 Bottom pouring method: add tea first, then pour water | Water temp: 85°C Tea-to-water ratio: 1:100 Bottom pouring method: pour water first, then add tea |
| Room Temperature Brewing | Steep tea in room temperature water until flavor develops | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour |
| Cold Brewing | Brew tea with room temp or iced water, then store at 0-10°C immediately | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste |