Embodies purity, freshness, and centuries of artisanal mastery, crafted from tender young leaves carefully harvested at the peak of their vitality. A defining step in its production is the traditional drum “smothering” process, an age-old technique that removes the raw, grassy notes of fresh green leaves while preserving the tea’s gentle floral and fruity fragrance. Through the skillful application of controlled heat within rotating drums, the enzymes responsible for oxidation are deactivated, locking in the tea’s vibrant green color and delicate aromas.
Following smothering, the leaves undergo high-temperature pan-frying, a crucial stage that further develops their complex character. This precise frying technique not only dries the leaves to perfection but also enhances their sweet, mellow taste and crisp, clean finish. The result is a tea that exudes an elegant aroma—a subtle bouquet of fresh blossoms intertwined with hints of fruit—and a smooth, refreshing palate with natural sweetness and gentle smooth and mellow notes.
Each batch of Green Tea reflects meticulous attention to detail and respect for tradition, delivering a refined experience that celebrates both the purity of nature and the artistry of skilled tea makers. It is a timeless choice for those who appreciate exceptional quality and the graceful balance of flavor and fragrance that only true craftsmanship can achieve.
| Brewing Suggestion | Description | Green Tea Series | Black Tea Series | White Tea Series | Oolong Tea Series |
| Gongfu Tea | Using teaware to separate tea and water | Water temp: 85°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 90°C Tea-to-water ratio: 1:50 Time: 5 sec | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 1 min | Water temp: 100°C Tea-to-water ratio: 1:50 Time: 15 sec |
| Cup Brewing | Tea leaves stay in the cup all the time, keep refilling when tea level drops below half | Water temp: 85°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 90°C Tea-to-water ratio: 1:100 Top pouring method: pour water first, then add tea | Water temp: 100°C Tea-to-water ratio: 1:100 Bottom pouring method: add tea first, then pour water | Water temp: 85°C Tea-to-water ratio: 1:100 Bottom pouring method: pour water first, then add tea |
| Room Temperature Brewing | Steep tea in room temperature water until flavor develops | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour | Tea-to-water ratio: 1:100 Time: 1 hour |
| Cold Brewing | Brew tea with room temp or iced water, then store at 0-10°C immediately | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste | Tea-to-water ratio: 1:100 Time: 3-4 hours, depending on taste |